Caramel sauce bubbling away
Top 2 cookbooks I want - no need: Jerusalem, and the River Cottage Fish Book. If anyone feels the need to get this broke chef a present, either of these would be awesome!
I love that my kitchen stays so quiet, the vent is the loudest noise in here all through service.
Just made another Shutterfly project. →
Don’t know how they stay in business with all the promotions I get from them!
Great article about working for Charlie Trotter →
Shutterfly Photo Book
I just made a pretty sweet photo book on Shutterfly! Best part is, it was free because of my Klout Perks! Click here to view this photo book larger Shutterfly offers exclusive layouts and designs so you can make your book just the way you want.
Three ice creams!
Usually I make super rich French ice creams — just cream, sugar, egg yolks, and flavor, but today I’m doing something a little more American style. It’s really more of a mix of two techniques: 1 quart half and half 1 C 2% milk 8 egg yolks 1.5 C sugar 1 vanilla bean I brought the milk, half and half, and vanilla bean to a boil. Whisk the sugar and egg yolks, and...
Chicago Reader Key Ingredient Challenge →
I was recently featured in the Chicago reader’s Key Ingredient Challenge. I was given cat tails. I created a pork chop dish after many ideas. This is the article and video from the cook day.